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Mangú (mashed green plantains) plus egg, cheese, and salami. Small size
A savory Chimi served for breakfast.
Clásico dominicano 100%
Flattened, fried green plantain patty, ideal for breakfast.
Classic folded omelet made with beaten eggs.
Classic ham and cheese sandwich layered with crisp lettuce and sliced tomato.
Crisp toasted bread slices.
Dominican layered dish with a warm base and hearty toppings, finished with melted cheese and a creamy sauce.
Dominican-style stewed beans in a savory broth.
Tender stewed beef in a savory gravy, Dominican-style.
Classic Dominican stew with root vegetables and plantains in a savory broth.
A selection of traditional Dominican lunch plates.
Classic white rice, a staple side in Dominican cuisine.
Choice of Dominican rice and beans: moro negro (rice with black beans), moro de guandules (rice with pigeon peas), or red beans.
Dominican yellow rice mixed with corn kernels.
Dominican-style stewed chicken in a seasoned sauce.
Dominican-style pork chop entrée stew
Dominican-style oven-baked chicken, a lunchtime staple.
Traditional Dominican roasted pork shoulder with rich, savory flavor.
Dominican-style spaghetti, a classic lunch favorite.
Dominican goat stew in a savory sauce.small size
Dominican-style oven-baked ribs.
Traditional Dominican chicken soup in a savory broth.
Crispy fried chicken pieces with tostones (twice-fried green plantains).
A small mixed platter with an assortment of fried bites.
Quipes—bulgur shells stuffed with chicken or beef.
Savory pastries filled with chicken, beef, cheese, or ham and cheese.
Cheese sticks with a melty center, ideal for snacking and sharing.
Cassava (yuca) dough formed into bite-size balls with a melted cheese center.
Mashed cassava (yuca) dough balls filled with seasoned chicken.
Bite-sized yuca (cassava) balls with a savory beef filling.
Plátano verde frito
Lettuce,tomatoes,cucumbers
Poland spring
Aromatic brewed coffee from roasted beans.
Espresso topped with steamed milk and a layer of foam.
Oat-based beverage with a smooth texture and gentle oat flavor.
Hot chocolate with milk
Classic Latin-style blended beverage, smooth and chilled.
Light sponge cake soaked in a sweet three‑milk blend, irresistibly moist and creamy.
Classic creamy egg custard with a smooth layer of caramel sauce.
Two-layer dessert of flan over chocolate cake with caramel sauce.
Traditional cornbread served as dessert.
Classic bread pudding made with bread soaked in creamy custard and baked until set.
Classic jiggly gelatin dessert.
Classic rice pudding made with rice and milk, sweet and creamy.